Chinese Food
All Recipes
Rosemary red bean Lantern Festival
When it comes to famous snacks in Nanjing, you must think of red bean Lantern Festival. When I was a child, I especially liked to pester my father to take me to the Confucius Temple. It's called going out to play for all kinds of snacks. Soft, g... ...
Taste of home - spiced zongzi - Chaoshan flavor
June 4 is a memorial day of our own. At that time, we first set foot in this hot land of Shenzhen. It was not many days since the Dragon Boat Festival. That year's Dragon Boat Festival. For the first time, a person spent the festival in a foreig... ...
Stir fried clams. Watch the play
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
Steamed perch
Sea bass has always been a good product for health preservation, spleen and Qi, and body and health. It has the highest content of DHA in freshwater fish. It has a great brain tonic effect, but DHA is not resistant to high heat. Therefore, steam... ...
Chaozhou Kung Fu Tea
Drinking tea is just a way of life. It doesn't matter whether you understand tea or not. Drinking tea every day is important. Tea. It's not homework. It's not bondage. It's not only those who understand who are qualified to love tea. Drinking te... ...
Bean curd with shrimp
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
Chaoshan noodles soup
I haven't eaten the rice noodle soup for a long time. I made rice noodle soup this morning for the children's breakfast. It's light and fragrant. My little brother ate a bowl full of rice noodle and then added a small half^_ ^I'm happy when they... ...
Steamed scallops with minced garlic and vermicelli
Father's Day is coming. Besides giving gifts, I believe that making a meal for the other half will make him more happy. Steamed scallop with minced garlic and vermicelli is a common seafood in Cantonese restaurants. It's simple, delicious and ha... ...
Hong Kong style chicken feet with soy sauce
Take out 25 for 12. Hotel tea market 13 for only four. I went to Walmart last night and saw nine yuan nine for birth. I chose 20 big ones for more than 16 yuan. I didn't have much time to make food after having a baby. I'll show my hand tonight.... ...
Chaoshan wuguofen and wuguocongee
Wuguofen is actually a kind of cereal powder. Its main ingredients are Huaishan, job's tears, lotus seeds, Euryale and Lily. Most people in Chaoshan area know that it is also one of the complementary foods that Chaoshan people will add to their ... ...
Chaowei qitiao soup
Rainy night, like people, warm home, hot face. This is happiness.
Snow lotus peach blossom tears cook's tale
Fawn has always loved Chinese desserts for their tenderness, nourishment, beauty, implicitness, elegance and light poetry. In this period, it took a very poetic name, snow lotus peach blossom tears, which is actually another name of saponacia ri... ...
Chaoshan fried thin shell
The thin shell lives in the beach of outer bay or island with high salinity. It is a special seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province. It tastes delicious and has high nutritional value. It is an indispensa... ...
Water melon and Chaoshan snacks
Chaoshan snacks
Silver fish running egg food table
It seems simple for whitebait to run eggs, but the simpler it is, the more obvious the skill is - 1. Soak the whitebait in scallion and ginger water, which can effectively remove the fishy smell; 2. Stir the scrambled egg liquid and the raw egg ... ...
Chaoshan snacks
Chaoshan special snacks in Guangdong Province. It's called Chizijian in Taiwan Province. Foreigners always want to taste this delicious food when they come to Chaoshan. In the small rural market of Chaoshan City, there are often such small shops... ...
